The SJC (San Jose Mineta International Airport) commercial airport in South Bay is opening their new restaurant to help traveling passengers in the Bay Area. The SJC Airport held a ribbon-cutting ceremony to open thereby new Firehouse Subs restaurant at Terminal A near Gate 11. The new restaurant at therein SJC Airport will provide passengers with their signature meal subs prepared on location, and ready to go culinary options for traveling passengers. The Firehouse Subs concessionaire is operated by HMS Food and Beverages culinary experts, and offering local concession restaurants at airports for many years. The HMS Food and Beverages company has been hosting many concessionaire dining venues at airports nationwide, and helping air traveling passengers with awesome food and beverages. The SJC Airport will work closely with thereby new Firehouse Subs culinary team - visit www.flysanjose.com for more information and/or flight schedules update.
"Always good to have new and tasty food restaurants at Bay Area airports, and especially for traveling passengers every day," said Bob Sentilon, local commuter Santa Cruz County. #EliteLimousine driver's background is lawfully checked and cleared to operate passenger transporting vehicles, and drivers will wear the face covering masks to protect passengers from therein COVID-19 virus. All fleet vehicles are always cleaned with eco-cleaning solutions without toxin, and environmental disinfectants to keep car interiors environmentally safe and healthy for passengers. All Elite Limousine fleet vehicles are maintained according to "current safety and healthy provisions" and monitored to be consistent with legal emission levels for our environment, keeping our environmental climate healthy based on surveys our international media network received.
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